Sea urchin sushi combines deliciousness and creativity

Among the many seafood delicacies, Dalian sea urchin sushi has become a delicious dish that diners are vying to taste with its unique taste and delicious flavor.

　　The excellent water quality in the sea area provides unique conditions for the growth of sea urchins. The sea urchins here are plump, golden in color, delicious, and rich in nutrients, such as protein, fat, vitamins and various trace elements. In particular, the purple sea urchin is known as the "treasure of the sea". It has a delicate taste, sweet and delicious, and is a great ingredient for making sushi.

　　In major sushi restaurants, sea urchin sushi has been given a variety of creative ideas and changes. Chefs skillfully combine fresh sea urchin with rice, seaweed and other ingredients to create a series of mouth-watering delicacies. For example, some sushi restaurants have launched sea urchin sushi, combining sea urchin with fried seaweed rolls and rice, with a rich taste; other sea urchin sushi is paired with foie gras, salmon and other ingredients, making the taste more diverse.